simple@lemm.ee to Lemmy Shitpost@lemmy.world · 1 year agoWhat's the problem sweetie? You've barely touched your eggsiclelemm.eeimagemessage-square14linkfedilinkarrow-up1354arrow-down14
arrow-up1350arrow-down1imageWhat's the problem sweetie? You've barely touched your eggsiclelemm.eesimple@lemm.ee to Lemmy Shitpost@lemmy.world · 1 year agomessage-square14linkfedilink
minus-squareThorry84linkfedilinkarrow-up1·1 year agoYes the clear stuff being not plain water but somehow meat based surely makes it better
minus-squareGrass@sh.itjust.workslinkfedilinkarrow-up2·1 year agofrozen plain gelatin. though that would likely be more opaque from ice crystals
minus-squareThorry84linkfedilinkarrow-up1·1 year agoOh no, you misunderstand, this isn’t frozen at all. It’s like this at room temperature
minus-square21Cabbage@lemmynsfw.comlinkfedilinkEnglisharrow-up1·1 year agoMy idea probably wouldn’t end up clear, and still definitely not for the faint of heart.
Yes the clear stuff being not plain water but somehow meat based surely makes it better
frozen plain gelatin. though that would likely be more opaque from ice crystals
Oh no, you misunderstand, this isn’t frozen at all. It’s like this at room temperature
My idea probably wouldn’t end up clear, and still definitely not for the faint of heart.