Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to ...
  • howrar@lemmy.ca
    2·
    1 year ago

    I have some powdered acids that I keep around for homebrewing and just started using them for cooking recently because of this video. It’s been a lot of fun exploring this new dimension in seasoning. It’s a lot more obvious when the acid helps make things taste better if I’m using the powder rather than something like lemon juice.

    • petroskoi@sopuli.xyzOP
      3·
      1 year ago

      yeah, What’s Eating Dan is one of my favourite cooking series on youtube. I’ve learnt something new in every episode so far.