Caught a little on the bottom of the pan, downside of shallow frying. shrug
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I would be happy to poison test this for you. Make sure it’s safe to consume and such.
Are all these posts things you’ve cooked recently?! You must have a lot of energy lol
All ones i have made in the last few months. Try to make 1-2 photo worthy a week.
How do you do the breading? Looks legit
Box and shake Like this starts at 14min https://youtu.be/TcriY4d2EQs