silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 month agoHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.comexternal-linkmessage-square35fedilinkarrow-up187arrow-down16cross-posted to: nyt_gift_articles@sopuli.xyz
arrow-up181arrow-down1external-linkHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 month agomessage-square35fedilinkcross-posted to: nyt_gift_articles@sopuli.xyz
minus-squareRoggebroodlinkfedilinkarrow-up1·1 month agoThey are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
minus-squareNaz@sh.itjust.workslinkfedilinkarrow-up1·1 month agoMmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
minus-squareRoggebroodlinkfedilinkarrow-up1·1 month agoEh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge
They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge