Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · 18 days agoWhy are collard greens called greens is it the color? And if so how come there is not a rainbow of different colored collards?message-squaremessage-square26fedilinkarrow-up138arrow-down16
arrow-up132arrow-down1message-squareWhy are collard greens called greens is it the color? And if so how come there is not a rainbow of different colored collards?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · 18 days agomessage-square26fedilink
minus-squareFermionlinkfedilinkarrow-up2arrow-down1·18 days agoIn a similar vein, I prefer celery leaves over the stalks. They have a better flavor imo and they don’t feel like your chewing on stringy water.
minus-squareDharma Curious (he/him)@slrpnk.netlinkfedilinkarrow-up3·18 days agoI like to cut celery super thin and sautee it, which fixes the stringiness, cause the fibers are so short. Great flavor if you get enough of it in to taste it lol
In a similar vein, I prefer celery leaves over the stalks. They have a better flavor imo and they don’t feel like your chewing on stringy water.
I like to cut celery super thin and sautee it, which fixes the stringiness, cause the fibers are so short. Great flavor if you get enough of it in to taste it lol