My GF loves lattes, but she’s lactose intolerant. She refuses to take lactose pills, for some unknown reason.

I’ve tried making lattes with skin milk and almond milk, but they don’t foam quite the same way whole milk does. Any suggestions?

  • Ondergetekende
    4·
    11 months ago

    Skim milk still contains virtually all of the lactose, by the way. Lactose is water soluble, so it remains in the milk when the fat is skimmed off.