Easy to make and perfect for cast iron. I tend to coat the pans between pancakes with a tiny bit of canola oil using a brush.

  • JustEnoughDucks
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    10 months ago

    Dutch pancakes are supposed to be slightly thicker than crepes and a bit wider than American pancakes.

    They don’t rise as much and do not have any belong powder or soda in them.

    These seem to just be pancakes.