3/4 bread flour, 1/4 bolted flour with 1.1% ash 75% hydration, 12.5% fermented flour, 2% salt

Baked in a dutch oven with 30g ice at 450°F

  • Akasazh
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Cheers for the info, would never have considered that, but it makes sense physically! Thnx for the TIL