Because red meat is more tender. But searing and cooking give it flavour. Besides health reasons for pork and chicken. Beef can easily be left rae completely in some situations like a steak tartare or seared for just a little 2-3 minutes to create flavour and a crust but leave the juiciness and tenderness there be leaving it more raw.
As someone that usually drinks black coffee, adding steamed milk for me is usually a texture thing when drinking an cappuccino also dilutes the coffee with something warmer and sweeter, just creates something different then there was in the first place. Exactly the same as I said with the steak tartare vs a smoked brisket or like some stewed meat.
Because red meat is more tender. But searing and cooking give it flavour. Besides health reasons for pork and chicken. Beef can easily be left rae completely in some situations like a steak tartare or seared for just a little 2-3 minutes to create flavour and a crust but leave the juiciness and tenderness there be leaving it more raw.
As someone that usually drinks black coffee, adding steamed milk for me is usually a texture thing when drinking an cappuccino also dilutes the coffee with something warmer and sweeter, just creates something different then there was in the first place. Exactly the same as I said with the steak tartare vs a smoked brisket or like some stewed meat.