I enjoy making noodles but I often have trouble developing the gluten. Anyone have thoughts on how to do this without spending an hour working/resting the dough?

  • anytimesoon@lemmy.ml
    link
    fedilink
    arrow-up
    2
    ·
    9 months ago

    You could try a stand mixer. I dont think there’s a way to develop gluten without kneeding