Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
As someone who really enjoys meat but tries to eat vegetarian (and does so 99% of the time), I can’t say that I’ve ever been impressed by the taste of a non-meat sausage. Every single one I’ve had has left me wishing I’d just had falafel instead. Fortunately falafel is delicious and cheap
Notably, though, vegetarian haggis - which is essentially just a large sausage - is usually pretty damn good. I have no idea why it seems to end up differently. Maybe because haggis depends less on the meat flavour in the first place?
I had a vegetarian sausage that had a close-ish flavor recently. It might have been Beyond? The texture was surprisingly awful though. Far from inedible, but I’d expect all parts of the texture to be closer, especially the casing.
As someone who really enjoys meat but tries to eat vegetarian (and does so 99% of the time), I can’t say that I’ve ever been impressed by the taste of a non-meat sausage. Every single one I’ve had has left me wishing I’d just had falafel instead. Fortunately falafel is delicious and cheap
Notably, though, vegetarian haggis - which is essentially just a large sausage - is usually pretty damn good. I have no idea why it seems to end up differently. Maybe because haggis depends less on the meat flavour in the first place?
I had a vegetarian sausage that had a close-ish flavor recently. It might have been Beyond? The texture was surprisingly awful though. Far from inedible, but I’d expect all parts of the texture to be closer, especially the casing.