• Hossenfeffer@feddit.uk
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    7 months ago

    Yes, there have been a few comments mentioning Tikka masala, but can you name another British dish with flavor? I don’t think so.

    Let’s kick off with curries! We’ve been eating ‘curry’ since 1598, so longer than a lot of other countries have existed. As well as chicken tikka masalla, we’ve adapted or invented a few, such as:

    • Madras curries
    • Jalfrezi curries
    • Balti curries
    • Phall curries

    For other British dishes with flavour, try (in no particular order):

    • Any Sunday roast; beef with Yorkshires and horseradish sauce, pork with applesauce, lamb with mint sauce.
    • Full English, full Scottish, Ulster Fry, Full Welsh
    • Kedgeree
    • Steak and kidney pudding
    • Cream tea
    • A proper ploughman’s lunch
    • Sausage, mash, onion gravy with English mustard
    • Cullen skink
    • Shepherd’s pie / cottage pie
    • Fish pie
    • Irish stew
    • Lancashire Hot Pot
    • Marmite on toast
    • Bacon sarnie
    • Kippers
    • Sheffield fishcake butty
    • Welsh rarebit