• edric@lemm.ee
      link
      fedilink
      English
      arrow-up
      9
      ·
      edit-2
      1 year ago

      Agreed. Pizza for breakfast? Make it breakfast pizza then! Pizza for dessert? Make a sweet pizza!

  • theEmeraldM@lemmy.world
    link
    fedilink
    arrow-up
    25
    ·
    1 year ago

    Spaghetti bolognese. I once ate that meal 5 days in a row for both lunch and dinner, and only at the end of it was I close to getting tired of it. So yeah, if anything, spaghetti bolognese is something I could eat forever.

  • demesisx@programming.dev
    link
    fedilink
    English
    arrow-up
    16
    ·
    edit-2
    1 year ago

    The Finest Possible Caprese Sandwich:

    • fresh Baked Stirato Italian Baguette
    • fresh Mozzarella di bufala
    • fresh-picked Heirloom Italian Genovese Basil
    • fresh-picked San Marzano Tomatoes
    • Frantoia 100% Italian Extra Virgin Olive Oil
    • Mediterranean Sea Salt
    • Giuseppe Giusti Premio Italian Balsamic Vinegar
  • MadPlaid@lemmy.world
    link
    fedilink
    arrow-up
    14
    ·
    1 year ago

    Chili! Like others have said about their choice, there are so many different recipes and styles. I like them all! Except Cincinnati chili.

  • MarkTheBob@lemmy.world
    link
    fedilink
    arrow-up
    15
    arrow-down
    1
    ·
    1 year ago

    Salad - there is chicken salad, regular salad, and if you are feeling extra adventurous there is ice cream salad. However, if I don’t wanna exploit a technicality, then I would eat just plain pasta and cheese - I already survived off of it for years in school, so meh

    • sino@feddit.de
      link
      fedilink
      arrow-up
      9
      ·
      edit-2
      1 year ago

      As once a great man said: “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.” ~Bubba

  • protokaiser@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    1 year ago

    I want to say Manta (Armenian dumplings), but that could be due to me only having them a few times a year. It’s labor intensive and my grandmother used to make them all the time, but now I have to wait for a random church to sell them.

    I might have to go with tacos as my backup. Tons of variety there.

      • fubo@lemmy.world
        link
        fedilink
        arrow-up
        4
        ·
        1 year ago

        If you cook rice (or sometimes other grains) with various other tasty things, depending on what language you speak you might call it pilaf, pilau, pulao, pelau, plov, fulao, paloo, plovas, or paella.

        All of these originate from a Tamil word for “cooked rice” that got into Sanskrit, then Persian, then Turkish … then everywhere.

      • protokaiser@lemmy.world
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        The was a really interesting Chefs Table (Netflix show) episode about a Turkish chef. He went on about how the same dish has a million different names all depending on the region you’re from. I think it was season 4.

    • no banana@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I can eat ungodly amounts of sushi. Until I stop eating and stand up, which is when my trousers rip.

  • malloc@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    ·
    1 year ago

    Ramen. Not that shit you buy in a cup at the market.

    24 hr slow cooked pork bone broth, chashu, and all of the accoutrements