• nyctre@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    edit-2
    7 months ago

    Personally I almost always make stuff I can eat for more than 1/2 days. So it’s soups, stews, curries, etc. Everything pretty much boils down to protein + sauce + veggies anyway.

    So it’s lentil soup/curry/chilli with a side of whatever you feel like. (Salad, bread, rice, quinoa, couscous, etc) Or chickpeas or some beans or whatever. Other times it’s just rice (think paella or risotto) or pasta.

    Lemme know if you want specific recipes