Did you use egg whites? It has a nice foam so I’m guessing you did. I tried it in a smokey whiskey sour yesterday (replace the sugar syrup with maple syrup) for the first time. I’ve been getting into making cocktails for like a year but always skipped egg whites, but right now I have a bottle of the premade stuff and it was great, made a huge difference to the texture with the dry shaking.
Did you use egg whites? It has a nice foam so I’m guessing you did. I tried it in a smokey whiskey sour yesterday (replace the sugar syrup with maple syrup) for the first time. I’ve been getting into making cocktails for like a year but always skipped egg whites, but right now I have a bottle of the premade stuff and it was great, made a huge difference to the texture with the dry shaking.
Yes, egg white, dry shake everything then add ice and shake again. It was great!