The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Fried rice at its simplest is basically eggs, rice, and some soy sauce.
Good fried rice is:
Finally after making all of that, top it with a 40:40:10:10 mix of Mayo, Teriyaki sauce, Sriracha, Worcestershire sauce after it is plated.
That mix is good enough for me to eat almost every day.
Hmm, maybe I should put some rice in the fridge.