Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
beautiful!!! there are always good soups and breads and curries that use a ton of garlic.
check this link for more inspiration: https://www.bikesandbutter.com/amp/the-great-garlic-challenge-10-things-to-make-with-the-costco-3-lb-bag-of-garlic