Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
The honey is a great idea! I do an olive oil one and then eat the rest in homemade garlic mayo with eggbreads. I never plant enough… hoping maybe maybe maybe I’ve done enough this year haha