Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
Got them out of the ground to make room for the peppers to go in. Looking forward to making a bunch of toum, garlic fermented honey, and whatever else we can think of to try and use them all this year.
I’m guessing this is hardneck garlic? I’ve got a bit of softneck that I put in around late Feb and I’m eagerly awaiting pulling it!
We did a mix, although the hardneck did a lot better than the softneck this year. There’s a bit more softneck still in the ground that we’re waiting on.
I personally prefer the hardneck only because it gives me tasty tasty scapes to grill.