Mate, my family picked mushrooms for three generations in the same rural area before a university proffesor told me “dude, you have been eating Chlorophyllum molybdites for years” and that’s where I found the Lepiota meme and for fuck sakes if its true.
Sure we always boiled them a lot so none of us got sicl enough to suspect anything, but fuck
It’s good to hook up w people in your area. A lot of species that are edible are really distinctive, and you can just stick to those. I won’t fuck with white ones period, at least around here the amanitas are the only ones that will REALLY mess you up, others will give you a rough ride but they won’t kill you.
The only rule my family had was avoid the black gilled ones with smooth silver top that grow on cow dung and stick to the ones with white gills and stem ring and with shaggy top. And always boil it.
The proffesor told me “as rule of thumb I wouldstick to the black ones”
I love traditional foraging because of things like that, where would we be today if settlers didn’t tell everyone “hey fuck your ages-developed methods, mushrooms are poison, lets all eat corn syrup and beef or we’re going to hell.”
Idk what to say other than my original point was that relying on software that’s incapable of reasoning is inferior to asking someone who would know what questions to ask before making the determination that a mushroom is safe and that I’ve known folks who got knowledgeable about an area and were able to forage successfully by focusing on only mushrooms that could be positively ID’d and taking steps to ensure they knew what they were eating.
Mate, my family picked mushrooms for three generations in the same rural area before a university proffesor told me “dude, you have been eating Chlorophyllum molybdites for years” and that’s where I found the Lepiota meme and for fuck sakes if its true.
Sure we always boiled them a lot so none of us got sicl enough to suspect anything, but fuck
It’s good to hook up w people in your area. A lot of species that are edible are really distinctive, and you can just stick to those. I won’t fuck with white ones period, at least around here the amanitas are the only ones that will REALLY mess you up, others will give you a rough ride but they won’t kill you.
The only rule my family had was avoid the black gilled ones with smooth silver top that grow on cow dung and stick to the ones with white gills and stem ring and with shaggy top. And always boil it.
The proffesor told me “as rule of thumb I wouldstick to the black ones”
Luckly we don’t have Quercuses around
I love traditional foraging because of things like that, where would we be today if settlers didn’t tell everyone “hey fuck your ages-developed methods, mushrooms are poison, lets all eat corn syrup and beef or we’re going to hell.”
The difference between a Pole and a German. One goes foraging every autumn and the other is afraid of even looking at a podgrzybek.
Idk what to say other than my original point was that relying on software that’s incapable of reasoning is inferior to asking someone who would know what questions to ask before making the determination that a mushroom is safe and that I’ve known folks who got knowledgeable about an area and were able to forage successfully by focusing on only mushrooms that could be positively ID’d and taking steps to ensure they knew what they were eating.
Yes, yes. My point was that I’m still scared from that episode.