• naevaTheRat@lemmy.dbzer0.com
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      5 months ago

      Oh yeah. The gas dissolves in the mucose around their eyes too, acidifying it like soda water.

      Male chickens discarded from hatcheries are thrown live into a blender, “maceration”, or gassed.

      Don’t ask about what happens to the male babies from dairy cow pregnancies for milk, or why veal is so tender.

      There are… reasons why people go vegan despite all the vitriol we get thrown our way for daring to not be silent about this nightmare. Slaughterhouse workers get PTSD, even the people most ok with actually doing this shit have their minds recoil and fold in on themselves in the face of the sheer horror.

      • Jack Riddle@sh.itjust.works
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        5 months ago

        I feel like the vitriol also in large part comes from this. A lot of people know that it is unethical and wrong but in order to acknowledge that they would either have to change their behaviour radically or acknowledge that according to their own morals they are bad people. Most people can pretend that they don’t really have a choice or can’t really change, but when they meet someone who has made these radical changes, they get confronted with the reality and get instantly defensive in order to keep the illusion intact that they are “morally good”, taking out their own insecurity on the person that made the choice that they haven’t made.

        • NoIWontPickAName@kbin.earth
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          5 months ago

          Meat is tasty, all you have to do is try and look for people who respect their animals.

          Yes their end destination is death, but we all die in the end, so you should look for those that made the journey the best.

        • naevaTheRat@lemmy.dbzer0.com
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          5 months ago

          Thanks for letting us talk about one of the largest ongoing horrors as a treat.

          Perhaps in time you would consider not enthusiastically supporting and partaking in it?

          • NoIWontPickAName@kbin.earth
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            5 months ago

            It’s always nice when someone knows their place and waits for permission to speak.

            Good job!

            I ate a steak for dinner from a local farm where the cows get to just walk around and eat all they want, my milk is usually raw, my eggs are local and unwashed, and the freezer is full of deer that spent their lives in the woods until the very last second, and even that is a cleaner death than nature would give.

            I’m handling my meat consumption pretty well I would say.

            I am hoping to get into some kind of poultry other than chickens soon to have access to meat.

            My chicken meat consumption does still come from the store unfortunately.

              • NoIWontPickAName@kbin.earth
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                5 months ago

                Like most problems with modern agriculture, you can avoid most of the negative consequences y going with a local farm that takes care of their animals.

                Good living conditions for the animals not only make for higher quality products, but also much healthier animals.

                With less animals, they actually get the care and cleaning they should instead of rushing through everything.

                Yes, I eat and drink animal products, but I do my best to find places where the animals aren’t mistreated.

                It’s a positive feedback loop.

                The more I purchase and get into to, the more connections I find, and so on.

          • PrivateNoob@sopuli.xyz
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            5 months ago

            Well there are ethical meats out there, right? I have always eaten my grandma’s homemade chickens.

            • naevaTheRat@lemmy.dbzer0.com
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              5 months ago

              I am not sure how you ethically kill someone who doesn’t want to die.

              On principle I don’t object to scavenging, I find it repulsive but just like how if you ate your parents when they died nobody would be hurt per se collecting road kill or something is not unusually cruel. Just creepy and gross given the lack of necessity.

              But chickens are bred, the excess are killed young, chickens themselves have been selected for some pretty nasty traits in favour of making them more useful to us. Their ancestors live much longer, lay 10x fewer eggs, and don’t grow oversized straining their skeletons. It’s like pugs and stuff, we’ve bred in pain. I doubt your grandmother would give them medical care and comfort aimed at optimising their lives and happiness and only eating them after natural passing.

              It’s like when people try to say “oh but such and such a slavery was better than this other slavery” or something. Like ok it’s probably true idk Roman house slaves had better lives than medieval Russian serfs but it doesn’t fundamentally change how unjust the social relation was and how unnecessary that injustice was.

              • bastion
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                5 months ago

                Except in rare circumstances, mostly human ones, animals (including humans) don’t want to die, and die anyways.

                The best we can give them is a fervent (typo) decent life and a humane death. The meat industry is atrocious at this, and carbon dioxide is a terrible idea - particularly when nitrogen is readily available, humane, and cheap.

                • naevaTheRat@lemmy.dbzer0.com
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                  5 months ago

                  I’m not sure how you get “Breeding people to kill them in their prime and eat their bodies” from “death is inevitable”.

                  Could you step through your chain of reasoning please?

                  • bastion
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                    5 months ago

                    Nature will undoubtedly provide a grisly and cruel death. Animals don’t have a concept of “long, well-lived life full of meaning.” They do have a direct experience of “having food and shelter and being generally free of pain is enjoyable.”

                    It doesn’t matter if it’s in their prime (before they decline and life becomes difficult) or of it’s after their prime - except that if you wait too long, life starts to suck pretty bad.

                    If you want to end predation, you’ll have an eternal task on your hands.

              • smooth_jazz_warlady@lemmy.blahaj.zone
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                5 months ago

                I am not sure how you ethically kill someone who doesn’t want to die.

                On principle I don’t object to scavenging, I find it repulsive but just like how if you ate your parents when they died nobody would be hurt per se collecting road kill or something is not unusually cruel. Just creepy and gross given the lack of necessity.

                How do you feel about “this animal has to be culled for the good of the ecosystem, and incidentally makes good eating”?

                Where I live, Australia, we have the issue that kangaroos have few predators (dingoes and wedge-tailed eagles have to attack in groups to even bring down one (plus both are rare nowadays and prefer to poach farm animals now anyway) and the predators who could have soloed a kangaroo, like thylacoleo, megalania, and quinkana, are all 40000 years extinct, give or take), but they still breed like animals expecting to meet their end to some manner of predator. So in place of the predators that would usually keep their numbers down, hunting quotas are used to keep their numbers at an appropriate level. And as a side effect of this, a large amount of kangaroo meat enters the market, because they’re not exactly small animals and they’re perfectly edible.

                We also have issues with feral pigs, rabbits, cats, camels and horses (among other animals, most of which are either too small to eat and/or have horrible fucking toxins in their flesh) that should not be here at all, given the horrific amount of damage they do to the native ecosystem on account of evolving in a far more competitive environment. The end goal is that they all fucking die, so it’s not a totally sustainable business to hunt them for meat, plus the pigs and rabbits are disease-ridden (some of which we gave them in order to achieve the objective of total eradication) and the public has issues with eating cat meat, but we could totally do the same with the camels and horses, at least until the feral populations cease existing.

                • naevaTheRat@lemmy.dbzer0.com
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                  5 months ago

                  I always find this kind of thought process fascinating because I’m also australian and as aussies we use much more than our fair share of resources in this planet. We pollute excessively, drive cars that are much too large, have excessively large homes and use ridiculous amounts of energy. I don’t belong in our ecosystem, my ancestors were brought over by the english same as the bunnies, cats and foxes. Well half the line anyway, the other half is a more recent transplant from post war Poland.

                  So uhhh I’m pretty sure I’m fucking terrible for the environment, and odds are you are too. Here’s the sticky point though: I actually don’t want to die. I would be pretty fucking upset if you told me I had to get culled to preserve ecosystem balance and prevent “overhousing” of bushland or whatever. Now the way I see it, any right I might have to exist unmolested is predicated on the notion that sentient beings’ desire to live matters, that while I’m not free to do whatever I like and have some responsibility to try and mitigate the harm to others I cause by being alive I am allowed to be alive.

                  So I’d ask you: why is it OK to shoot kangaroos but not humans? Why are we special? I think I have a life a little more complex than a kangaroo but I’m just guessing and that’s scary anyway because some humans might have more complex lives than me, and some less (e.g. the very young, old, or people with brain injuries) and that seems like a fucked up to all hell calculus to start doing. The kangaroos seem to want to keep being alive, I mean they eat, drink, run away when people start shooting them (the few that jump in front of traffic might be suicidal I’ll pay that but we can’t know).

                  Also like, those kangaroos are a way lower ecological load than idk all the animal ag we have and we actually have a way to reduce that load without murder. We can just stop breeding them! A plant based agriculture would be much less hard on the land which would allow us a lot more time to find some other way to manage populations, the same compassion we extend to ourselves! Maybe we could teach them about birth control, or less flippantly maybe we could reduce fertility somehow.

                  Shit maybe the only way for the next little while is killing but that doesn’t mean each death is ethical. They didn’t do anything wrong, it’s just doing a mass murder to avoid a complete murder and tbh if we think we’re being reasonable we ought to be completely comfortable applying the same reasoning to ourselves and I see absolutely nobody signing up eagerly to be population controlled.