Wait, really? I definitely buy them sometimes (not the pictured ones, the purple one, habanero … something flavor?) and I know I checked ingredients. Did I really miss eggs? That seems unlikely, but I’ll have to check carefully next time I see them.
Well, hopefully I live somewhere where the noodles do not have eggs! I’ll definitely read the ingredients again next time. It would be super sad if I couldn’t eat them anymore, because they are delicious, in a painful kind of way
For everyone who is vegan who sees this (all 3 or so of you), it’s fine! I have not accidentally eaten eggs, there are no eggs in the version that I can buy here, I’m attaching a photo of the ingredients for you to check for yourselves.
I went out to a few stores, and did some internet research. Found a mail conversation with samyang on a Swedish forum. According to them none of their noodles sold abroad contains meat, fish, eggs or diary production. The egg noodles are supposed to just be domestic. However, a lot of my local Asian food stores carry Samyang products with eggs, probably obtained through a Korean re-seller rather than Samyang themselves.
Here’s the ingredients of the (vegan) 2x that I just bought:
tl;dr: it’s probably vegan, but you should still check the ingredients.
Buldak is so good! How could they!
It’s not vegan though, it contains eggs. The chicken flavor is vegetarian though, at least.
Wait, really? I definitely buy them sometimes (not the pictured ones, the purple one, habanero … something flavor?) and I know I checked ingredients. Did I really miss eggs? That seems unlikely, but I’ll have to check carefully next time I see them.
I believe the noodles have egg involved, but it seems to vary regionally.
Well, hopefully I live somewhere where the noodles do not have eggs! I’ll definitely read the ingredients again next time. It would be super sad if I couldn’t eat them anymore, because they are delicious, in a painful kind of way
In Amerika and Klanada at least I am pretty sure the 2x spicy one is vegan (but not the 1x spicy, they use actual animal products in the flavoring)
White Person Injured In Egg-Involved Noodle Consumption
“Hang on, Douglas. We’ll get to the bottom of this.”
For everyone who is vegan who sees this (all 3 or so of you), it’s fine! I have not accidentally eaten eggs, there are no eggs in the version that I can buy here, I’m attaching a photo of the ingredients for you to check for yourselves.
@Aradina@lemmy.ml
Editing to add: “Artificial flavor” is super sus, but I’ve long since decided not to care about that. If that makes me a bad vegan, so be it.
Which flavour is that one?
Habanero Lime!
I went out to a few stores, and did some internet research. Found a mail conversation with samyang on a Swedish forum. According to them none of their noodles sold abroad contains meat, fish, eggs or diary production. The egg noodles are supposed to just be domestic. However, a lot of my local Asian food stores carry Samyang products with eggs, probably obtained through a Korean re-seller rather than Samyang themselves.
Here’s the ingredients of the (vegan) 2x that I just bought:
tl;dr: it’s probably vegan, but you should still check the ingredients.
I was just about to call the vegan police on you