PugJesus@lemmy.world to cats@lemmy.worldEnglish · 10 days agoSomeone appreciates you at leastlemmy.worldimagemessage-square85fedilinkarrow-up11.12Karrow-down18
arrow-up11.11Karrow-down1imageSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 10 days agomessage-square85fedilink
minus-squarekronisk @lemmy.worldlinkfedilinkarrow-up2·10 days agoThe dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
minus-squareKanda@reddthat.comlinkfedilinkarrow-up2·9 days agoPre-sliced is fairly popular in Scandinavian homes now
minus-squarekronisk @lemmy.worldlinkfedilinkarrow-up2arrow-down1·9 days agoWell, there’s always some people with no self-respect, but they’re hardly the norm.
minus-squareKanda@reddthat.comlinkfedilinkarrow-up1·9 days agoToo lazy to slice, in Norway it seems to be the majority
minus-squareDezzorian@lemmy.worldlinkfedilinkarrow-up1·9 days agoWe’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
minus-squareomgarmlinkfedilinkEnglisharrow-up1·9 days agoIn the Netherlands we have both. It just depends on how lazy you are.
The dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
Pre-sliced is fairly popular in Scandinavian homes now
Well, there’s always some people with no self-respect, but they’re hardly the norm.
Too lazy to slice, in Norway it seems to be the majority
We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
In the Netherlands we have both. It just depends on how lazy you are.