I followed these steps, but just so happened to check on my mason jar 3-4 days in and saw tiny carbonation bubbles rapidly rising throughout.
I thought that may just be part of the process but double checked with a Google search on day 7 (when there were no bubbles in the container at all).
Turns out I had just grew a botulism culture and garlic in olive oil specifically is a fairly common way to grow this bio-toxins.
Had I not checked on it 3-4 days in I’d have been none the wiser and would have Darwinned my entire family.
Prompt with care and never trust AI dear people…
Huh. I was making my own garlic oil this way (without advice from an LLM mind-you) and I was today years old when I learned this carries the risk of botulism (albeit small) , so in a way, an LLM has potentially saved my life by causing the chain of events which taught me something new.