I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was “alright” for the most part, but it never really felt exciting. Maybe I am missing something. Any ideas? Any favorite recipes you want to share?
The wife and I thoroughly enjoy this one: https://tastesbetterfromscratch.com/pad-thai/
Thanks I’ll give it a try
We follow that one too - usually skip the bell pepper and use tamarind paste and the optional peanut butter.