• ReallyActuallyFrankenstein@lemmynsfw.com
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    4 months ago

    I think good hotel breakfast peaks at the middle of the price curve.

    I stayed at a La Quinta by Portland airport and they had pancakes, Belgian waffle machines with butter and syrup, biscuits, bacon, eggs, cereal, fruit, juice… For a $115 a night room.

    I’ve stayed at the Four Seasons in Chicago and they had bread and juice.