Thai curry

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Thai curry

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Nimrod@lemm.ee to

Vegan Home Cooks@vegantheoryclub.org · 3 months ago

Just a can of green curry paste, coconut milk, and veggies: squash (garden is in full squash mode), onion, and mushrooms. Crispy baked tofu coated with nooch and garlic powder. Not pictured: rice and fresh herbs.

Thai curry is such an easy and delicious way to consume massive amounts of veggies that are piling up on your counter. Saute everything individually, including the curry paste. Then dump it all together, add coconut milk, and you’re done!

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3 months ago
Damn, that’s tough. Making the paste from scratch is a real pain! I guess you could make a huge batch of it and freeze it for later? Can you find a supplier online? Usually those cans keep forever, so having a supply on hand is quite convenient.

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