For sure they aren’t. All those veggies are probably straight out of the cooler. A shame, cause there are so many ways to improve it. Just throw them all in a giardiniera and stick that in a wrap with some humus. Low effort and the ingredients would store for a while. Sigh.
Now I can’t stop thinking how to make that burrito slap…
Cut the cauliflower into florets, toss with olive oil and salt, then roast at 400f for 35 or 40 minutes.
Cut the carrots into long slices and pickle them in vinegar and water with a little sugar and salt. Let rest for a day.
Slice the onions and low fry till carmelized.
Fry the broccoli, peppers, and mushrooms in a pan with some garlic and salt.
Wrap in a tortilla with some refried beans and season with hot pepper flakes.
You could make it work. You know they aren’t doing that
For sure they aren’t. All those veggies are probably straight out of the cooler. A shame, cause there are so many ways to improve it. Just throw them all in a giardiniera and stick that in a wrap with some humus. Low effort and the ingredients would store for a while. Sigh.