A new report from The Food Foundation has found that plant-based meat alternatives are better for the planet and tend to be healthier
  • addictedtochaos@lemm.ee
    1·
    3 months ago

    there are species of lentils you have to soak in water for days, and then cook really long, i didnt made that up.

    • Zier@fedia.io
      1·
      3 months ago

      Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.

      • addictedtochaos@lemm.ee
        1·
        2 months ago

        there are like 100dreds of different ones ;-)

        usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.