Mai Tai from the Backyard in Santa Monica. They make it with Orgeat and light some 151 on fire to give that Carmel taste. It is a great end to the trip.
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Ooooh I love the flaming version so much! I make these as well, but serve them in double rocks glasses
If it’s on fire, how do you drink it?
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Thank you, I would have needed to be told
It’s 151 that’s on fire. It will burn itself out in about a minute or you can blow it out pretty easy.