Cooking @lemmy.world · 11 months ago

And now, what? Share your hottest recipes!

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And now, what? Share your hottest recipes!

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RufusLoacker@feddit.it

Cooking @lemmy.world · 11 months ago

Hot pepper haul from my garden

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Asthmatic_Goose@lemm.ee
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11 months ago
Put them in a jar with distilled water and 2-5% non-iodized salt. Let them ferment a few weeks, then blend it up for some tasty hot sauce.

Cooking @lemmy.world

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