the one that gets me is when there are milk products in spicy chips like…? doesn’t milk denaturize capsaicin? you’re making the chips less spicy by doing that, you absolute clowns
Some chips (at least in germany) contain sweet whey powder. It enhances the taste and is sadly often used in sweet paprika chips. I don’t think, it will have too much effect on the spiciness
Interesting to know.
Milk in chips has definitely thrown me for a loop because I can’t think of any reason why that would be there.
the one that gets me is when there are milk products in spicy chips like…? doesn’t milk denaturize capsaicin? you’re making the chips less spicy by doing that, you absolute clowns
Some chips (at least in germany) contain sweet whey powder. It enhances the taste and is sadly often used in sweet paprika chips. I don’t think, it will have too much effect on the spiciness
How many times have you seen sour cream or cheese flavored chips? Dairy is all over the snack industry sadly.
I wasn’t having an issue with dairy, just milk specifically. If my chips have cheese, i expect to see them labelled cheese, not milk.
Many of the flavors use powdered milk to achieve the desired tastes is all I was saying.