fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 4 days agoDormicemander.xyzimagemessage-square33fedilinkarrow-up1657arrow-down14
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minus-squareinterdimensionalmeme@lemmy.mllinkfedilinkEnglisharrow-up11arrow-down1·3 days agoRemove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
minus-squareEmpathicVagrant@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·3 days agoOr skip all of the above and crunch like it’s the chicks in Fable
minus-squareLillyPip@lemmy.calinkfedilinkEnglisharrow-up2·5 hours agoOoooh. Welcome blast from the past. That sound…
minus-squareEmpathicVagrant@lemmy.worldlinkfedilinkEnglisharrow-up2·5 hours agoSuch a soft but satisfying crunch that echoes through the years
minus-square0ops@lemm.eelinkfedilinkEnglisharrow-up8·3 days agoYou use F and C? Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
minus-squareinterdimensionalmeme@lemmy.mllinkfedilinkEnglisharrow-up3arrow-down2·3 days agoI remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
minus-squareLillyPip@lemmy.calinkfedilinkEnglisharrow-up6·3 days ago45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
Or skip all of the above and crunch like it’s the chicks in Fable
Ooooh. Welcome blast from the past. That sound…
Such a soft but satisfying crunch that echoes through the years
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
Probably a canadian
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.