Here’s Maggie Smith, from Death & Co. As written, I found it a little sweet, so I made a variant after with dark rum, no honey syrup, and added aquafaba, that I found to be, personally, more palatable.

• 1 ounce pisco
• 1 ounce white rum
• ½ ounce orange liqueur
• ¾ ounce lime juice
• ¼ ounce orgeat
• 1 teaspoon honey syrup