Yes, I know it’s not technically just methane, but methane is its primary constituent.

“Fossil gas” is also probably a suitable term, but I like “fossil methane” because it gets that spooky chemical name benefit.

  • Fried_out_Kombi@lemmy.worldOP
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    1 year ago

    I’ve cooked with electric coil, gas, and induction. Each for at least a few months’ time, so it’s not just that I never had the time to learn with each. I can honestly say I hate gas stoves. They heat up the surroundings so much. Those old, plain electric coils suck, but in a slightly different way. Modern electric coils under that glass/ceramic smooth surface are pretty decent. Induction is god-tier, though. When I have own my own home, I’m 100% getting an induction stove.