After a glorious birthday cream tea yesterday I’ve realised I’ve overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won’t be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda’s finest?
More scones. Or make ice cream.
Grab a spoon and eat it straight out the pot 😅
Get out of my head
Clotted cream freezes no problem. Just pop it in the freezer until the strawberries are ready.
That is incredibly valuable info thank you so much
TIL
I have no suggestions (well I do, but it’s more scones, 'cos I bloody love scones). Just wanted to congratulate you on the post title. Well played.
Use it in a curry! Especially for something like Butter Chicken. Once you’ve got to the stage of making the gravy, add your clotted cream and let it cook down with all the spices. Adds a wonderful buttery element to the curry.
It works well.in savory meals too so soups and steak source to creamy curries
Our meal.box uses leftover stock quite often
https://www.gousto.co.uk/cookbook/recipes/the-roddas-cream-tea-beef-burger
https://www.gousto.co.uk/cookbook/chicken-recipes/garlicky-chicken-kiev-with-green-beans
https://www.gousto.co.uk/cookbook/bacon-recipes/creamy-pancetta-linguine-with-chives
https://www.gousto.co.uk/cookbook/chicken-recipes/creamy-butter-chicken-herby-rice
