- cross-posted to:
- foodporn@lemmy.world
- cross-posted to:
- foodporn@lemmy.world
cross-posted from: https://lemmy.world/post/3953694
Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.
I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.
This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you’re not vegan.
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Are there some neat vegan alternatives to Parmesan that actually taste good?
Tried some alternatives two years ago but wasn’t convinced.
Idk. The powdery stuff on top is actually just a bit of nutritional yeast.
Still tasty
You can try grinding peanuts or other nuts to powder and salting them slightly. It comes close enough to the texture/look/taste, but obviously not a 100% replacement. Works reasonably well for salads too.
Idk bud it looks extremely visually impressive, 11/10 would eat.
Looks great! Thanks for sharing. Walnut and mushrooms are the old school 70s crunchy vegan mince replacement lol, I love it
