And why is it samurai?
Calling it French Fries in the Belgium community is quite the risk you’re taking.
And mayonaise of course. Nothing beats mayonaise.
I like living dangerously!
Mayonnaise, only with stoofvlees
Samurai sauce
Friends for life
Edit: Pili-Pili is also acceptable
Haha, I don’t think I’ve ever tried samurai. Maybe I should give it a try.
Mayo
You’re Dutch. So follow-up question: Which one?
Zoete Hollandse bucht of Echte goeie Belgische met ei?
Zoete Hollandse bucht!
Sorry to that one guy who posted about using some kind of vinegar on his fries but lemmy.world had to roll back and we lost 30 minutes of comments/posts.
This is the way
This is the way
Mayonnaise is the only acceptable answer. Everyone else is lying to themselves
I concur
Andalouse of course
The english way: Salt and vinegar.
I know this is for Belgians but Malt Vinegar simply cannot be beat
Can you tell me where you are from so I know where to never ever ever go?
Nah to each his own I guess but that doesn’t seem like something I would try.
I mean, look into the insane amount of sauces available. Even if you say it can’t be beat you could try them all and discover things you can add to what you already like. Most Belgians don’t just stick to one sauce.
If I had to rank them:
-
Mayonaise
-
Tomato ketchup
-
Béarnaise sauce
-
Tartar sauce (which is actually based on mayonaise)
…
- Everything else
-
Utah Fry Sauce
50% Ketchup
50% Mayo
. . . I’ll show myself out…
Honey Dijon
I tried tartar sauce last time and it’s now my new favorite
“Pommes Schranke”, mayonnaise and ketchup.
TIL :-)
https://live.staticflickr.com/1682/23900494131_1ee4a7bfe7.jpgPersonally I would never mix sauces. IMO you have to make a choice ;-)
That’s a sad amount of sauce. I can still see fries :D
But you haven’t tried “frit special” yet - Mayo/Ketchup/Onion?
The Onions: roasted or fresh?
They should be fresh, although I’ve seen versions with roasted ones too.
I love it.
Interestingly it tastes much better like this than a Single premixed sauce made from mayo and ketchup.
Mayonaise, nothing else than home made mayonaise
“Hamburger sauce.” Equal parts Mayo, ketchup, and mustard.
