Cooks don’t care if FOH gets tipped. They typically get paid decently, and I’ve never worked a place that included BOH on tip pools or even tip outs, with the exception of bussers and runners at a couple places.
They aren’t risking their jobs and possible legal problems for something that doesn’t matter to them.
Cooks don’t care if FOH gets tipped. They typically get paid decently, and I’ve never worked a place that included BOH on tip pools or even tip outs, with the exception of bussers and runners at a couple places.
They aren’t risking their jobs and possible legal problems for something that doesn’t matter to them.
I’ve been a line cook, sous chef, and now chef for 15 years. I can tell you with absolute certainty you’re wrong.