Hi all,

I think it would be great to start a weekly/bi-weekly/monthly bean review and recommendation thread. Back in the days of the lockdowns, I found lots of great roasters on /r/Coffee and /r/Espresso, and I think it’s generally interesting to see what others are using.

So, tell us about coffees that you’ve had recently, where they’re grown and who they’re roasted by, how you’re preparing them, and anything else you’d like to share!

If you comment, please also let me know your thoughts on having this as a recurring discussion and how often you’d like to see it.

Cheers!

  • nick@campfyre.nickwebster.dev
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    1 year ago

    Some delicious Colombian coffee from the Tolima region. Roasted by Peoples Coffee in Wellington, New Zealand.

    It’s a light filter roast, but it can make a very fruity and tasty espresso if treated with care.