• chunktoplane@beehaw.org
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    1 year ago

    Do you have a recipe? Is that chilli at the bottom a placed topping there or is it mixed through the dish?

    • 404CameranotFound@lemmy.fmhy.mlOP
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      1 year ago

      This is the recipe I used.

      Keep in mind I don’t generally follow recipes to a tee, I will gather the same ingredients and kinda find what makes logical sense when making the food.

      The “chilis” are Szechuan peppercorns. They have a numbing effect on your tongue that I didn’t particularly like, so I added less.