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That’s super cool. I’ve only ever drank syphon coffee at cafes and loved the taste and texture. Watching it being brewed is also fun.
How much of the texture comes from the brewer vs the filter? I’ve heard that cloth filters do wonders, even for pour overs. The only issue is maintenance.
That’s super cool. I’ve only ever drank syphon coffee at cafes and loved the taste and texture. Watching it being brewed is also fun.
How much of the texture comes from the brewer vs the filter? I’ve heard that cloth filters do wonders, even for pour overs. The only issue is maintenance.