What’s your favorite easy-ish Ramen recipe (that doesn’t take days)? I love Tonkotsu, but doing that for real takes forever.

  • unce@lemmy.dbzer0.com
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    1 year ago

    Maruchan chili lime shrimp package with an egg and precooked frozen shrimp added. It’s pretty good and takes about 5 minutes to make after the water boils.

    • carlyman@beehaw.orgOP
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      1 year ago

      I’ve never done the math with homemade… But the prepackaged stuff has a gazillion milligrams of sodium. So I always avoid it.