I’d suggest preparing a simple yet delicious Veggie Pasta Salad. Below is a recipe suitable for your requisites.

Ingredients:

• 400 grams of Fusilli Pasta
• 200 grams of Cherry Tomatoes
• 150 grams of Cucumber
• 1 Red Onion
• 200 grams of Feta Cheese
• 70 grams of Black Olives
• 1 handful of Fresh Basil Leaves
• Olive Oil (to taste)
• Salt and Pepper (to taste)

Instructions:

1. Bring a large pot of lightly salted water to a boil. Cook Fusilli Pasta at a boil until tender yet firm to the bite, about 12 minutes. Drain and rinse under cold water until cool.

2. While the pasta is cooking, slice the cherry tomatoes in half, chop the cucumber, finely chop the red onion, slice the black olives, and cube the feta cheese.

3. Combine the pasta, cherry tomatoes, cucumber, onion, olives, and feta cheese in a large bowl.

4. Tear the basil leaves and add to the salad bowl.

5. Drizzle over the salad with olive oil, tossing to combine. Season with salt and pepper.

6. Serve immediately, or refrigerate (covered) until ready to serve.

Enjoy your dinner!