Had a few oppertunities to work with one at work, since my parents want to through a huge bbq for Christmas (don’t ask me why either) and I’ll inevitably end up doing most of the prep and working the grill, I thought I’d make it somewhat easier of myself and get a sous vide.
I’m willing to spend somewhere in the $100-150 range. There are just so many options out there that all seem to do the exact same thing.
Thought I’d ask you guys as to what you are using. So, what are you guys using and why?
Lol fair enough. I’ll try to remember to get the IP out next time I need to sous vide and test it out.