I picked up a cheap Inkbird sous vide earlier in the year and it’s been great to use for steaks etc. But we haven’t been buying much meat lately due to prices and I’m wondering if I’m overlooking any less obvious uses for it?
I picked up a cheap Inkbird sous vide earlier in the year and it’s been great to use for steaks etc. But we haven’t been buying much meat lately due to prices and I’m wondering if I’m overlooking any less obvious uses for it?
I will sous vide just about anything. Sausages, fresh or frozen Salmon/chicken, frozen veg, prepackaged meals, bags of soup, anything I can get into a vacuum sealed bag. It gets you up to edible temp with almost no effort, and you can start it way ahead of time and pull the food out when you’re ready. Any meats, just throw into a hot skillet after for color, anything with a sauce add to a sauce pan with sous vide whatever and stir till sauce is hot. Aldo great for thawing frozen shit.