Obviously great for heating up leftovers, frozen meals, etc, but it generally gets a bad rap in the culinary world. However, I’ve noticed more chefs using the microwave when cooking - David Chang is a big fan of them. Many use them to help with prep.

As a home cook, I find that it saves time. I will often pre-cook veggies in microwave before putting them in a pan with oil. This works really well with Brussels sprouts. I’ve also microwaved a whole head of cauliflower before drizzling it with oil and spices and blasting it in a hot oven to get color on the exterior. Potatoes are also great in the microwave.

Do any of you use the microwave when cooking?

Edit: I forgot to mention one of my favorite uses for the microwave in cooking - for frying shallots and garlic!

https://www.seriouseats.com/fry-garlic-shallots-in-microwave

  • Candelestine@lemmy.world
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    1 year ago

    If you want a scrambled egg patty for like a breakfast sandwich or something, the microwave is fine. Beat the egg, add a splash of water to lighten it up, and then dump it into a container with a diameter that matches your desired sandwich size.

    Microwave until patty is cooked. It’s fine, tastes like egg, has the appropriate texture.