• webghost0101@sopuli.xyz
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    1 year ago

    I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.

    • jlow (he/him)@beehaw.org
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      1 year ago

      I would really like to know of my feeling that these should be even fuller of microplastics than other food os right or wrong …

      • webghost0101@sopuli.xyz
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        1 year ago

        I’ve heard that most types of seaweed might lightly aid against radiation damage but thats a good point.

        From all the school reports the one that stuck to me the most is microplastics. I wasn’t even doing the report, i cant remember what my own subject was but microplastics are truly one of the most awfull consequences of humankind. Makes me sad just thinking about it.