fossilesque@mander.xyzM to Archaeology@mander.xyzEnglish · 1 year agoEarly Europeans Ate Seaweed for Thousands of Yearswww.smithsonianmag.comexternal-linkmessage-square18fedilinkarrow-up196arrow-down11cross-posted to: hackernews@lemmy.smeargle.fanshackernews@derp.footechnews@radiation.party
arrow-up195arrow-down1external-linkEarly Europeans Ate Seaweed for Thousands of Yearswww.smithsonianmag.comfossilesque@mander.xyzM to Archaeology@mander.xyzEnglish · 1 year agomessage-square18fedilinkcross-posted to: hackernews@lemmy.smeargle.fanshackernews@derp.footechnews@radiation.party
minus-squareagent_flounder@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoHedge mustard? Sounds cool. I forgot we get prickly lettuce too. Lots of it. The wild bunnies love it. I definitely need to learn more.
minus-squareDavidGarcialinkfedilinkEnglisharrow-up2·1 year agohedge mustard is definitely one to know if you like the tast of arugula, wasabi, horseradish or paint thinner
Hedge mustard? Sounds cool. I forgot we get prickly lettuce too. Lots of it. The wild bunnies love it. I definitely need to learn more.
hedge mustard is definitely one to know if you like the tast of arugula, wasabi, horseradish or paint thinner