• Arcanepotato@lemmy.worldOPM
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    1 year ago

    I don’t use recipes when I cook and adjust based on taste but I’m sure you can find an easy recipe if you google the title.

    I cooked the rice cakes in a frying ban in water until they were soft. I ended up draining them and rinsing because there was just a little too much starch.

    The sauce is gochujang, soy sauce, rice vinegar and corn syrup. Sometimes people use ketchup for the sweetness, or just sugar. Sesame oil is also a common ingredient and it does add a nice earthiness, but I am avoiding oil.